The Starbucks Shakers are a brand of beverage made with an artificial ingredient called ‘Starbuck’.
The drink is now available in stores in California, Hawaii, Nevada, New Mexico, Utah, and Washington.
The beverage has been widely praised for its nutritional benefits, and its caffeine content is also touted as being low.
Starbucks announced on Friday that the drink will be available in the US starting March 1, 2018.
“We’re really excited to introduce our first beverage made using artificial ingredients, as part of our ‘Healthy Beverages’ initiative,” Starbuck spokesperson Natalie Jaffe said in a statement.
“We’re seeing amazing results in terms of our customers’ health, and we’re thrilled to offer this beverage to all of our stores.”
The new drink is made with 100% natural ingredients, including a blend of starches and sugars.
According to a company press release, the beverage has a moderate sugar content, but a “low glycemic index” that means it is easy to digest.
The beverage is currently available in cans, tumblers, and tumbler cups.
A spokesperson for the company also explained the drink is also low in calories, as it is a low-calorie beverage, but still has enough energy to keep you full.
At the end of the day, the company is offering consumers the opportunity to enjoy a drink made with natural ingredients.
This is a great opportunity to show our customers how delicious and healthy they can get from our natural beverages,” Jaffe told ABC News.
While the drink may sound like a great option for consumers who want to be healthy, Jaffe warned that it is not recommended for pregnant women or those with pre-existing health conditions.
Jaffe said that consumers can opt for either a non-alcoholic beverage, which is available in a variety of flavors, or a low sugar beverage, available in both low and high sugar.
Both drinks are expected to be available on March 1.
Here’s how to prepare your own Starbucks Shaker: