Posted November 11, 2018 09:48:18 This recipe from Wendy’s has been making the rounds on Pinterest, and it’s actually one of the best I’ve made in a while.
The sauce is a simple, easy one to make, but the ingredients add up to a great dish.
You’ll need: 1 tablespoon extra virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon finely chopped onion 1 tablespoon dried basil 1 tablespoon minced garlic 1 teaspoon finely chopped oregano 1 teaspoon dried thyme 1 teaspoon freshly ground black pepper 1 teaspoon fresh dill 1/2 teaspoon fresh ground black peppercorns 2 cups of chopped fresh parsley or 1/4 cup dried parsley 1/8 teaspoon freshly cracked black pepper Directions: Heat oil in a large pot over medium heat.
Add onions and garlic and cook for about 4 minutes.
Add basil and garlic, cook for another minute.
Add oreganos and thyme and cook a minute.
Stir in the herbs, salt, pepper, pepper powder, and bay leaf.
Cook over medium high heat until the herbs are fragrant, stirring constantly.
Stir to combine, and then reduce heat to low.
Remove bay leaf, and allow to cool.
Add parsley, oreganoids, thyme, and parsley seeds to a large mixing bowl, along with a little of the sauce.
Stir together until the parsley is completely incorporated.
Season to taste with salt and pepper.
Pour the sauce into the pot, and cover with the lid.
Bring to a boil, reduce to a simmer, and cook uncovered, covered for about 30 minutes.
To serve, top with fresh dandelion greens, and enjoy!
Notes This recipe is a great alternative to the traditional stir-fried noodles.
Instead of noodles, use chicken or turkey noodle soup.
This recipe works well with any seafood or chicken.
I also love using fresh dahlias.
I have some of my favorites, but there’s no doubt that the recipe is delicious with fresh parsleys.
If you prefer, you can add a few more vegetables to the sauce, such as mushrooms, zucchini, or even tomatoes.
This recipe has been featured on the following topics: Food & Drink, Recipes & Recipes, Recipes, Wishes, Wench, Wine, Wines