kava drinks are a staple of the Caribbean culture and a staple in the Philippines, where people make them in small batches of three or four and freeze them.
The drinks are traditionally made with kava leaf, sugar, honey and lime juice and then aged for several months in traditional wooden crates to give the drink a fresh, tropical flavor.
kava cocktails are a popular drink at bars and parties around the world.
The cocktail is often served with traditional Filipino food, such as guacamole, and sometimes also a drink or two of rum.
But there are many variations of the drink.
Many people prefer the traditional kava, which is often called the “black kava,” or kava-mint, drink.
In addition to kava’s tropical flavor, the drink is a popular addition to parties, parties, and gatherings.
Here’s how to make your own: Step 1: Buy a container of kava juice at a local store, or online, or at a farm.
Kava leaves can be purchased in bulk or individually.
Step 2: Fill your container with fresh water and a handful of kavalas, about a foot tall.
Step 3: Stir in a tablespoon of honey, a small pinch of salt, and a teaspoon of lime juice.
Step 4: Wait about five minutes for the liquid to steep.
The taste is similar to mint and lime.
You can also add some kavalatas to your drink if you like.
Step 5: Taste the kava to see if it has a bitter aftertaste.
If you like the taste, add a bit more kavalamis.
If not, add more honey.
If your drink is too salty, add some honey to get it to taste more like a mint-mint.
Step 6: Taste your drink and decide if it’s the right kava.
If it tastes like a combination of mint and sugar, add in more sugar.
If the drink tastes like it’s made with a mix of sugar and kava leaves, add lime juice or honey.