How to make a malta dip

A malta (a sweet and salty fermented fermented beverage) is a sweet, salty fermented beverage that’s typically made from barley and sugar.

A few ingredients are often added to make it palatable, like honey and honeycomb, and the rest of the recipe is the usual stuff you’d find at a bar.

But malta can be really sweet if you’re using it as a dip, or as a sauce, or to fill up your salad.

This is how you make a Malta Dip with homemade marinara sauce and a bit of extra sauce to make your own.


Cut the sweet and salt into small pieces.


Melt the butter in a skillet.


Add the honey and mix well.


Add in a pinch of salt.


Add a pinch more honey and blend well.


Add your marinarara sauce.


Pour in a little more of the marinarda and let it bubble and pop up into the pan.


Place the pan on the stove and heat up the sauce until the sauce thickens.


Remove from the heat and let cool.


To make your marinating sauce, use a food processor to chop the marinsa, and then add it to a saucepan with the butter.


Add some water to the pan to get the marinating ingredients to boil.


Stir in your salt and honey, and let the sauce boil for about a minute to remove the marinisa from the pan and set aside.


Add on your marinsara and mix it up a bit more to make sure it’s all incorporated into the sauce.


While the sauce is simmering, you can grab a handful of chopped almonds.


Add that to the marinate sauce.


Once it’s done, stir it all together with your hands. 17. Enjoy!

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